#Diy hot cocoa bombs how to

Step 2: Fill the MoldĬontinue to monitor the temperature of your melted chocolate until it reaches 91*F. Use a candy thermometer to monitor the chocolate. The temperature should not rise above 120*F. Or, you can melt your chocolate in a double boiler over the stove top on medium-low heat. You can either melt the chocolate by placing it in a bowl, microwaving for 30 seconds, stirring, then continuing to heat in the microwave in 15 second intervals until the chocolate chips are melted.

Instructions: Step 1: Melt the chocolate. Optional Add-Ins: Mini Marshmallows, Crushed Candy Canes, Peanut Butter Chips.

#Diy hot cocoa bombs how to

Don’t worry, we are going to provide directions on how to make hot cocoa bombs, point out the ingredients you need, and suggest some of our favorite recipes! How Do I Make Hot Cocoa Bombs? Materials: You simply place the hot cocoa bomb into a mug, pour steamed milk over it, mix this together, and watch your hot chocolate concoction melt into a liquid form before your eyes! It’s a perfect beverage this winter season and a great way to spend quality time in the kitchen with your family. A hot cocoa bomb is a ball of chocolate containing marshmallows, hot cocoa mix, and whatever other goodies you prefer in your hot cocoa. One treat in particular that is simple to make and exploding in popularity right now (pun intended) is the hot cocoa bomb! If you haven’t been keeping up with your Pinterest or social media feeds, you may not know what I am talking about. In a year where everyone has adjusted to spending more time at home, there has been a huge surge in the number of people trying DIY baking projects. Create DIY Hot Cocoa Bombs with ingredients and supplies from Blain’s Farm & Fleet!